I am all about mid-century modern recently. The furniture is so classic yet whimsical at the same time in its interesting shapes. I found this gorgeous little table/desk for only ten bucks! Amidst all the junk at the thrift store I was drawn to its interesting leg shape and wood pattern on the front cabinet. By buying some new hardware and sprucing up the wood it looks so glamorous and expensive. I love it! I always am telling friends that you have to train your eye at thrift stores and antique shops to be able to single out pieces and see the vision of them outside of their cluttered surroundings! Click to read more about the transformation of this!
I started by rubbing this bees wax on the wood – always following the grain of the wood.
After removing the old pull knob, there were holes that did not match my new knob! I bought this wood filler to cover the holes.
I then drilled a hole for my new knob.
I love how glamorous this knob is! Knobs are a quick, effective, and cheap way to spruce up old furniture!
I added some fun accessories to spruce it up.
I just love how this turned out! So easy and fun!
While many men know how to slap a steak on the barbeque, they may feel a little awkward in the kitchen. The reality is that if you can cook on a barbie you can cook in an oven, and if you can read, a recipe is actually pretty easy! Since cooking on a barbecue is so fool proof guys seem to keep there culinary skills strictly at the barbecue. These skills can be translated directly to the kitchen, and what better time of year to take that leap of faith than around Valentines Day! In fact, the modern barbeque is becoming more and more like an outdoor kitchen where you can cook almost anything! Check out these awesome barbecues at BBQ’s Galore and see just how amazing some of these new up and coming contraptions can be! Why not treat yourself with a new barbecue AND spoil your significant other with the great meals you will make on one of these beauties!
Keep reading for a few easy meal ideas for the man who’s never cooked for himself but wants to make a big impression this Valentines Day!
One of my dearest friends Rachel has lived in San Francisco for the past two and a half years. She is packing up and moving back to Santa Barbara, so Nathan and I decided to visit her for one last hurrah in the city, and help her pack up of course! I LOVE this place! The eclectic vibe has excited me these last few days in a way it never did during past visits. I am so enamored by the detailed architecture, heavenly food scene, and overall energy that lies in the city’s streets. Here are a few pictures I have taken thus far.
[Rachel and I on her stoop! She lived in the most adorable neighborhood.]
[We walked the streets of China town on Chinese new years!]
[Nathan and I went to dinner on Fisherman's Wharf, Nathan enjoyed crab bisque and I went for caprese.]
[We visited The Embarcadero farmer's market! I loved all the gorgeous flowers.]
[We got lunch at what I would call the BEST sandwich place in the world! I have visited this place every time I have been in San Fran. They put 4, yes 4 avocados in my ten inch sandwich!]
[My cheese and avocado sandwich]
[Nathan' s roast beef!]
[We decided to take the 1 home to enjoy the breathtaking views!]
I am a HUGE fan of chow mein. However, I am not a huge fan of the baggage it leaves behind (remember the saying, “a moment on the lips forever on the hips?”) Since I am currently in the process of downsizing my hips, chow mein is not really in the cards for me, but that doesn’t mean I don’t think about it a whole lot. Spaghetti squash is my new saving grace. Whenever I crave noodles, spaghetti squash will do the job! I have grown to love this squash and in the midst of my health craze it makes me feel comforted and satisfied. This chowmein spin is so amazing I will make it over and over again! Enjoy.
Today was very green. Breakfast was a kale smoothie, lunch was avocado toast, and dinner was salsa verde. It rocked and it was healthy. Avocado toast has been one of my favorite foods since birth. I came into this world eating avocado, it is in my DNA. Avocado toast with a little lime, sea salt and a few chili flakes is really truly magical – it’s up there with grilled cheese for me. Anyways I know it is simple but I love it SO much I had to shout it from the rooftops by sharing with you. Enjoy!
Salsa is a staple in my life, especially when I am trying to live a healthier manner. Salsa is good to me even when I am in the mindset of eating whatever the heck I want, so I eat it while I’m being healthy and I don’t feel deprived! The amazing thing about salsa is that it is guiltless and makes everything THAT much better. If I am eating vegetables, you better believe I douse it in salsa. Pretty much everything is an opportunity for me to eat salsa! I have always been a red salsa girl; the tomato, cilantro, onion, jalapeño, and lime combo is my go-to jam. Today I wanted to switch it up and get out of my usual comfort routine, so I bought every green chili I could find in the grocery store. The results were stellar and just absolutely beyond mouth watering, and – guess what – SO healthy! Since I am on a health train extreme, I home made cashew cheese, and let me tell you SUPER good! I used fresh corn tortillas, cashew cheese, and this green salsa, and it was to good to be true! Vegan and gluten free! If you are interested in getting the cashew cheese recipe, let me know in a comment!
These potatoes and zucchini are absolutely amazing. When you coat potatoes and zucchini in parmesan, feta and garlic, you cannot go wrong! This delightful dish works perfectly as a side dish for dinner or even a breakfast staple, enjoy!